Current Episode
This podcast celebrates Black women in food, beverage, and hospitality
- Chefs
- Wine producers
- Food writers
- Educators
- CEOs
- and more.
These women have faced challenges and overcome obstacles in their journeys, and they're here to share their experiences and successes with you.
As chef and author Edna Lewis said, "Be true to yourself and those you love and work hard with passion and conviction." That's exactly what these women have done, and they're paving the way for the next generation to do the same.
Get ready to be inspired, entertained, and educated. Thank you for joining us on this journey.
Your Host
Tiffani Rozier
Tiffani Rozier is an award-winning producer and host of the podcast Afros and Knives. She is an independent producer who also writes for publications such as the Philadelphia Inquirer, Cherry Bombe Magazine, Millie Magazine, and Essence Magazine. She has been featured on Mother Tongue and Smithsonian Magazine and has appeared on The Scenario Radio Show and The Best Advice Podcast. Rozier shares her reflections on life with a creative and inquisitive spirit through her newsletter, The (incomplete) Field Guide for Living a Life of Curiosity.
